Best Foods For Women To Eat Everyday-Part1
No matter what type of bean you choose, each tiny package is bursting with a rich array of nutrients. Beans are an incredibly rich source of folate, fiber, tryptophan, protein, iron, magnesium, and potassium, and they’ve been linked to a reduced risk of type 2 diabetes, high blood pressure, and breast cancer.
Hands-down one of the best food sources of fiber you can find, one cup of cooked pinto beans contains nearly 15 grams of fiber (along with a score of other essential nutrients)-but you’ll find plentiful fiber in all bean varieties. Fiber is a wonder nutrient that fills you up, regulates digestion, lowers LDL (“bad”) cholesterol, helps control weight, and has a preventive effect on diabetes and heart disease.
Potassium is vital to the health of every type of cell in our bodies, and you can find good amounts of this mineral in lima, pinto, and kidney beans. Potassium plays an essential part in bone strength, muscle function, and nerve function. Numerous studies have shown a positive link between dietary potassium intake and bone mineral density in pre-, peri- and postmenopausal women, suggesting an important role in preventing osteoporosis in all women.
A 2008 study performed by the American Institute for Cancer Research found that eating two serving of walnuts each day is directly linked to the prevention of breast cancer, along with the reduced growth of tumors in the breast. Since women are at risk for breast cancer, adding walnuts to their diet is an important step to take toward prevention.
6. Cranberry Juice
7. Milk and Lowfat Yogurt
According to Nursingdegree.net, lowfat yogurt is one of the top 100 foods that women should be eating, along with milk and other calcium-rich foods. Foods high in calcium are important for women since they fortify and strengthen the bones, which decreases and may even prevent osteoporosis later in life.